1 package of mini Butterfinger's (crushed)
8 ounces of softened cream cheese
1 big tub o' Cool Whip
Graham cracker crust
Smoosh together the first 2 and then beat in the Cool Whip til mixed up. Put in the crust and let set overnight.
For the record, I ate one teensy piece and then had the boys take the rest with them when they went back to their mother's. I hope they share with their little brother and that she had lots of fun chasing 3 kids who were hopped up on sugar.